Skip to content
Free Delivery on all orders over £50
Free Delivery on all orders over £50

Journal

Subscribe to our Honey Journal and join the community. FOLLOW OUR BEEKEEPING SEASON AND RECEIVE EXCLUSIVE DISCOUNTS AND HONEY INSPIRATION.

Journal

RSS
  • LEMON THYME & HONEY POLENTA CAKE
    February 23, 2024 Steve Benbow

    LEMON THYME & HONEY POLENTA CAKE


    Made without refined sugar, this delicious honey cake is also flourless and has a wonderful texture. Our Wiltshire Wildflower Honey and delicate lemon thyme give it a delicious hit of flavour and fragrance too.
    Read now
  • Bee Garden Party 2023
    June 16, 2023 the London Honey Company

    Bee Garden Party 2023


    Do as the bees do... Community. Teamwork. Partnership.  In the world of bees, you can never speak in singular form. Each of them makes an individual contribution, but the goal is for the common good. Such would be our approach...

    Read now
  • Honey Madeleines
    March 11, 2022 the London Honey Company

    Honey Madeleines


    Enjoy the warm, sweet honey aroma of these classic madeleines. They'll make a lovely Mothers Day or Easter weekend treat to share with friends and family. 
    Read now
  • Introducing... EXTRAORDINARY BORAGE
    September 24, 2021 the London Honey Company

    Introducing... EXTRAORDINARY BORAGE


    Introducing our new short film: EXTRAORDINARY BORAGE

    To whet your appetite for the film, we sat down for a quick chat with Beekeeper George, Steve's nephew, and the brains behind our CBD development process. You'll also meet George in the film, discussing what it means to be a bee farmer and what is so special to him about borage.

    Read now
  • Travels in Honey: Slow cooked Chicken with Mango
    February 25, 2021 the London Honey Company

    Travels in Honey: Slow cooked Chicken with Mango


    Our Travels in Honey continues with Slow cooked Chicken with Mango. A recipe that operates on the same delicious premise say that lamb and apricots do, or sausages and apples, beef and quince. All of these are marriages of sweet and savoury brought together in a truly melting texture that binds the distinct flavours together.

    Same for chicken and mango, here, the Ginger and Turmeric Honey not only helps render the juices particularly syrupy (just the kind to mop up with some bread) but draws out the rich amber hues of the dish.

    Read now
  • Persimmon Pickle with Salisbury honey
    February 18, 2021 the London Honey Company

    Travels in Honey: Persimmon Pickle with Salisbury Honey


    This recipe is a showcase in the beauty of natural sugar. Persimmons are naturally sweet and so this pickle only needs a few spoonfuls of our Salisbury honey to help it along and no refined sugars in the mix at all! The fruits are high in essential potassium and beta carotene, and antioxidants that help support keen vision and mental agility so, when put together with honey’s magical properties, we say keep a jar in the fridge and serve it up alongside plain rice, alongside cheeses, as a dip whenever you’re needing a healthy boost.
    Read now
  • TRAVELS IN HONEY: Greens 'Gomaae' with Borage Honey
    February 11, 2021 the London Honey Company

    TRAVELS IN HONEY: Greens 'Gomaae' with Borage Honey


    Our series ‘Travels with Honey’ continues, showing honey’s versatility across a spectrum of cultures and cuisines. This weeks recipe shows how to shake up our winter greens using our delicate Borage Honey in a recipe with origins in the Japanese side-dish ‘goma-ae’ which means simply ‘sesame sauce’.
    Read now
  • Mulled Apple & Honey Layer Cake
    December 4, 2020 the London Honey Company

    Mulled Apple & Honey Layer Cake


    This stunning Mulled Apple and Honey Layer cake, is made with our own Salisbury honey. For those of you looking for a break from the traditional Christmas fruit cake or mince pies, this airy and elegant creation carries the sweet...

    Read now
  • Honey & Muscovado Tartlets with Vanilla Mascarpone Cream
    November 26, 2020 the London Honey Company

    Honey & Muscovado Tartlets with Vanilla Mascarpone Cream


    Smooth honey custard baked in a crisp sweet pastry, topped with a vanilla mascarpone cream. What’s not to love! We use our pure Isle of Purbeck honey for this recipe. It has such a rich golden colour and has wonderful caramelly notes which complement the muscovado sugar just so so well - delicious.
    Read now
  • Raw Chocolate, Hazelnut & Honey Truffles
    February 14, 2018 Emily Reed

    Raw Chocolate, Hazelnut & Honey Truffles


    We all express love in different ways, but in this age of consumerism when it's easy to buy something, cooking treats for your loved ones is a sure way to show that you care.

    We love this delicious recipe for raw chocolate & honey truffles, it is both indulgent and yet packed with nutritious ingredients and sweetened only with natural honey and dates.

    Read now