Introducing our new short film: EXTRAORDINARY BORAGE
To whet your appetite for the film, we sat down for a quick chat with Beekeeper George, Steve's nephew, and the brains behind our CBD development process. You'll also meet George in the film, discussing what it means to be a bee farmer and what is so special to him about borage.
Our Travels in Honey continues with Slow cooked Chicken with Mango. A recipe that operates on the same delicious premise say that lamb and apricots do, or sausages and apples, beef and quince. All of these are marriages of sweet and savoury brought together in a truly melting texture that binds the distinct flavours together.
Same for chicken and mango, here, the Ginger and Turmeric Honey not only helps render the juices particularly syrupy (just the kind to mop up with some bread) but draws out the rich amber hues of the dish.
Travels in Honey: Season One features a recipe series from chef Emily Dobbs (Weligama), adaptations of the Sri Lankan recipes she was immersed in since childhood.