Journal

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Journal

February 23, 2024 Steve Benbow

LEMON THYME & HONEY POLENTA CAKE

Made without refined sugar, this delicious honey cake is also flourless and has a wonderful texture. Our Wiltshire Wildflower Honey and delicate lemon thyme give it a delicious hit of flavour and fragrance too.
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February 9, 2024 the London Honey Co

FLUFFY BUTTERMILK PANCAKES & SALTED HONEY BUTTER

Pancake Day is approaching. Easy to make and wonderfully fluffy, these Buttermilk Pancakes are served warm with a delicious salted honey butter...
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March 11, 2022 the London Honey Company

Honey Madeleines

Enjoy the warm, sweet honey aroma of these classic madeleines. They'll make a lovely Mothers Day or Easter weekend treat to share with friends and family.
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November 19, 2021 the London Honey Company

Christmas Pudding Traditions! Stir up Sunday...

This is traditionally the day in which families gather to stir, and steam, the Christmas pudding. A little ahead of the game, we've already gathered as a family at LHC HQ around a very sticky table, to collectively execute a much treasured family recipe: our founder Steve's grandmother's pudding. It's not something we can imagine festivities without, so this year we're sharing the recipe with you. We can promise you, it's a keeper.
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June 2, 2021 the London Honey Company

Honey & Berry Baked Cheescake Tarts

As beekeepers, it's no secret that a mug of well-placed tea has kept us going in some very early hours on a Yorkshire moor, or with a van full of hives on an interminable stretch of night road. So we're delighted to collaborate with specialist tea producers Camellia's Tea House on a new recipe series. Whether its peppermint, green or black, adding a spoon of honey not only provides a daily dose of antimicrobials but points up the flavour of the tea (and with none of the white sugar guilt…)
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December 17, 2020 the London Honey Company

Steamed Ginger & Honey Caramel Sponge Pudding

Christmas is fast approaching, but there is still time to whip up a spicy alternative to the traditional pudding with our steamed ginger and honey take. Somewhat lighter, but with all the zing of ginger to re-awaken any tired festive period taste...
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December 4, 2020 the London Honey Company

Mulled Apple & Honey Layer Cake

This stunning Mulled Apple and Honey Layer cake, is made with our own Salisbury honey. For those of you looking for a break from the traditional Christmas fruit cake or mince pies, this airy and elegant creation carries the sweet...
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November 26, 2020 the London Honey Company

Honey & Muscovado Tartlets with Vanilla Mascarpone Cream

Smooth honey custard baked in a crisp sweet pastry, topped with a vanilla mascarpone cream. What’s not to love! We use our pure Isle of Purbeck honey for this recipe. It has such a rich golden colour and has wonderful caramelly notes which complement the muscovado sugar just so so well - delicious.
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November 12, 2020 Steve Benbow

Roasted Plum & Vanilla Honey Almond Crumble

Roasted Plum & Vanilla Honey Almond Crumble

London pastry chef Emily Brook regularly uses our honey in her delectable creations. We challenged her to come up with a perfect showcase for our Vanilla Infused Honey and she came back with this gorgeous crumble, that marries autumnal fruits with vanilla and almonds.

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November 9, 2020 the London Honey Company

Ginger & Turmeric Granola

We asked Claire Fyfe, super talented Masterchef Finalist 2020, and self-confessed honey fan to sample and enjoy our Ginger&Turmeric Infused honey... we were delighted with the inspired recipe that came back!
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August 6, 2020 Sonya Karlsson

HONEY PIE

This recipe is inspired by Nigella Lawson and a bakery in Brooklyn, made by the amazing @clerkenwellboyec1. Ingredients: For the pastry (or you can also buy short crust, a little bit of cheating is allowed) 225 g plain flour ½...
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June 17, 2020 Sonya Karlsson

HONEY BAKLAVA

Baklava is a rich, sweet dessert pastry made of layers of filo pastry filled with chopped nuts and held together with a honey syrup. This simple desert is a showstopper and great to make a day ahead as it's even...
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